I made these sandwiches a few weeks ago when we fed a couple of missionaries. They were delicious, and perfect for getting in the mood for warmer weather.
Shredded Barbecue Chicken (from Southern Living's Slow Cooker cookbook)
1 1/2 pounds skinned and boned chicken thighs
1 Tbs olive oil
1 cup ketchup
1/4 cup dark brown sugar
1 Tbs Worcestershire sauce
1 Tbs cider vinegar
1 Tbs yellow mustard
1 tsp ground red pepper (this means cayenne, and I cut this amount in half, which I'm glad I did)
1/2 tsp garlic salt
Brown chicken 4 minutes on each side in 1 Tbs oil in a skillet on medium-high heat. Remove from heat, add to a slow cooker, mix the rest of the ingredients and pour over the chicken. Cover and cook on HIGH for 1 hour, then LOW 5 to 6 hours. Remove chicken from sauce and shred, then add back to the sauce. Serve on hamburger buns. Makes 6 servings. I doubled the recipe, and this made great leftovers. I made these homemade hamburger buns, and they were quite good as well.
Mmmm... yum! That looks so good. I love the recipes that Southern Living does, they are always so yummy.
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